May 16th, 2012

toasts: shiitake & oyster mushroom, wild ramp fromage blanc, micro-cress, shiitake crack~$9 


salad: grilled tom thumb lettuce, red beets, blue cheese vinaigrette, radish, hazelnut~$9


soup: spring onion vichyssoise, chive cream, orange oil~$9
Foie: pan seared foie gras, oatmeal buttermilk pancake, duck confit, sherry reduction, caramelized vanilla apples.~$14
pasta: linguine fruitta di mare, smoked tomato, white wine, olive oil~$13
fish cakes: salmon cake, red cabbage, asparagus slaw, chive aioli and fingerling potato chips ~$16
pork: smoked pork jowl, cauliflower puree, ramp pesto, chilie oil~$17


cheese: Kurtwood Farms Dinah’s camembert, 
red onion jam, pistachio, crostini~$9
panna cotta: goat cheese panna cotta, rhubarb soup, lemon wafer, mint~$9

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hours

Wednesday 5:30-10

Thursday 5:30-10

Friday 5:30-10

Saturday 5:30-10

Sunday 5:30-10