It’s Sunday, time to chill

Today we’re launching something new, Sunday Funday at Art of the Table!

Every Sunday from 5 p.m. to close we’re offering drink specials and bites in the bar/lounge. (If ya hurry, you can claim one of the leather wingbacks!) We believe Sundays are a time to relax, be with good people, and treat yourself to a beer and a tasty snack. Or a cocktail and snacks. And aren’t ruling out tiny paper umbrellas.

Here’s a look at the current Sunday Funday! menu (subject to change): 

sunday sipper ~ campari, ginger, crème de cacao, RGB~$9

$2 off all house cocktails

 Avinó Petillant Blanc~Penedès~$8
rosé: Domaine de la Petite Cassagne, Rhone~$7
bubbly: Masachs Mas Fi Cava NV~$7
red: Torre Oria Gran Reserva Tempranillo ‘10~Spain~$7

 off all draft beer


fried chickpeas~$4
thug spice
castelvetrano olives~$5
chili, mint
yukon potato chips~$5
french onion dip
smoked smelts~$8
tapenade, prosciutto, grilled bread, paprika aioli
asparagus terrine~$9
smoked ham, tea brined duck egg
local mushrooms~$10
turnip butter, pesto
pig trotter & shank terrine~$10
bread & butter pickles, mustard, focaccia toast
halibut nuggets~$12
frisée slaw, cilantro yogurt
nw cheese~$12
peppercorn honey, candied pecan, carrot-onion jam, semolina cracker