Beverage & Bar


Under The Table – Spring 2017 Cocktails

At Art of the Table, our cocktails feature the same fresh, local ingredients that our kitchen uses, combined with the best beer, wine and spirits sourced from near and far. This is a sample cocktail menu, please see your bartender or server for current selections. Don’t see what you want? Let us know, we’ll be happy to mix up something special just for you. 

Eve’s Fail #2
Calvados, Dry Curaçao, Ginger,
Añejo Tequila, Vin Santo

Border Raid
Dolin Blanc, Dolin Dry, Overproof Bourbon,
Cassis, Absinthe

Beach Bum in Jerez
Burnt Pineapple Shrub, Amontillado sherry,
P.X. Sherry, Batavia Arrack

Dudley & Liza
Aylesbury Duck Vodka, Giffard Apricot,
Bonal, Cardamom Bitters

Kiss My Grits
Rittenhouse Rye, Pierre Ferrand 1840 Cognac,
Giffard Peach, Bubbles

The Devil’s in There
Curried Bourbon, Green Chartreuse,
Cynar, Coffee Bitters

Kegs & Eggs
Rittenhouse Rye, Coriander, Orange,
IPA, Grapefruit Bitters, Egg White

50 Cent’s Epiphany
Gin, Giffard Pamplemousse Rose,
Sauvignon Blanc, Orange Oil
carbonated and bottled in house


Winter Cocktails at the Table


The bar menu at the Table has caught some of the holiday spirit, and if you intend to get started, our barman Mitch recommends for starters, the Nog with Stroh Jagertree, Dry Curacao, Coffee, Lemon, Egg White. It’s frothy and rich thanks to the egg white, but less like eggnog and more of a creamy butterscotch flavor that reminds Mitch of his grandmother.

The No. 37 with Calvados, apricot liqueur, Bonal, and Mezcal spritz – speaks of fall and is inspired by the harmonious pairing of apples and tequila. A spritz of Mezcal to the cocktail glass adds a subtle smokiness to this cocktail made of a delicious apple brandy from lower Normandy.

For more on our cocktails, peruse our sample cocktails menu or better yet, stop in and try some our newly featured drinks. We also have our house bottled carbonated cocktails including one made of sauvignon blanc, French apricot liqueur, gin, and orange bitters.