This Weekend's Supper Club
October 7th~October 9th, 2010
door opens @ 7pm;
supper begins @ 7:30
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first
Cumin Carrots, Kale, Zucchini Carpaccio, Herb Pistou, Pepitas, Cucumber, Cilantro
second
Black Cod, Corn,
Leeks, Artichokes, Verbena Broth
third
Cider & Mustard Braised Duck Leg, Chanterelles, Cauliflower, Celeriac Puree
last
Phyllo Tart with Hazelnut Frangiapane,
Peach Compote, Berry Coulis,
Basil Ice Cream
* * *
$55 per person
~ paired wine flight available ~
reservations only - 206.282.0942
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