Greetings, friends and food lovers! Welcome to Art of the Table, an intimate dining establishment located in the Wallingford neighborhood of Seattle, focused on bringing people together to dine in a communal fashion and to enjoy the bounties of the table, a trait that is all but lost in today's society. By sourcing fresh ingredients and local foods, world-traveled chef Dustin Ronspies creates his "art" through passion and love, both for the meals he creates and for the guests that dine at his table. Come join us as we host the "Weekend Supper Club," a dinner party experience featuring a prix-fixe menu created by Chef Dustin using ingredients fresh from the local farmers markets. Dinner begins at 7:30 pm on Thursdays, Fridays and Saturdays weekly and is by reservation only. Click here for menus. We look forward to dining with you at our table.

For reservations and information call 206.282.0942
or email dustin@artofthetable.net

 
 

Weekend Supper Club

Spring/Summer hours
Our door opens at 7pm; supper begins at 7:30



This Weekend's Supper Club

October 7th~October 9th, 2010

door opens @ 7pm; supper begins @ 7:30

* * *

first
Cumin Carrots, Kale, Zucchini Carpaccio, Herb Pistou, Pepitas, Cucumber, Cilantro

second
Black Cod, Corn, Leeks, Artichokes, Verbena Broth

third
Cider & Mustard Braised Duck Leg, Chanterelles, Cauliflower, Celeriac Puree

last
Phyllo Tart with Hazelnut Frangiapane, Peach Compote, Berry Coulis, Basil Ice Cream

* * *

$55 per person
~ paired wine flight available ~

reservations only - 206.282.0942

* * *

Blogs:

Sacre Bleug!~Dec '09

A Bikeable Feast~Nov '09

Cherie Picked.com~Oct '09

Reviews:

Seattle Weekly:
How Art of the Table Makes Monday Bearable

The Seattle Times:
Art of the Table restaurant: Welcome to his kitchen,
now make yourself at home

Seattle PI:
Art of the Table: This dining experience is a work of art

The Stranger: Supper Club

Seattle.Net: A Work of Eats

NW Source:
"an experience that qualifies as special"

Urbanspoon

Articles:

Seattle Metropolitan~Oct. '09

My Midwest Magazine~May '09

Conscious Choice: April issue | July issue

Huffington Post

follow us on twitter:

chefDAOTT

 
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~ Celebrate life. Eat good food.

Upcoming Theme...

Dia de los Muertos

October 29th & 30th

I C E   C R E A M !

Craving a cold scoop of ice cream or sorbet? Contact us about ordering frozen treats by the quart.

Dustin will make custom seasonal ice cream or sorbet to order.

Celebrate life.
Eat good ice cream.

art of the table - 1054 north 39th street, seattle, wa 98103 - 206.282.0942 - www.artofthetable.net - dustin@artofthetable.net