We love being creative with the bounty of local produce that come through our door. Our menu changes daily to incorporate the best of the season and items made from scratch. Here is a sample of what we do.

herb and gin cured weathervane scallop

chicories salad, carrot butter, preserved lemon, fennel, olive caper vinaigrette

celeriac risotto

marinated shiitake mushrooms, brussels sprouts, celery pesto, burgundy black truffles, shiitake crack, pine nut brown butter


shaved alba white truffles

pleasant view farms seared foie gras

spaghetti squash tart, grilled apple, pistachio butter, currant vinaigrette, pickled pluot gel, quacklins

alaskan octopus

bok choy kimchi, delicata squash, chickpea hummus, cilantro pistou, orange vinaigrette

cocoa rubbed smoked beef tongue

lime and mint roasted carrot, baby beets, anson mills grits, chocolate chili sauce, cocoa nib vinaigrette

kurtwood farms dinah’s camembert

sherried mission figs, apple and onion relish, grana shortbread, fennel pollen honey

carrot and olive oil cake

toasted porcini ice cream, poached bosc pear, almond brittle, bourbon caramel