Welcome to our Weekend Supper Club, a dinner party experience offering a four-course, prix fixe menu. The cost is $55 per person plus tax and gratuity. We offer wine and beer as well as wine flights paired with the evening’s supper. Chef Dustin can also pair up beers at your request. Because of our seating arrangement, there's a chance you may sit next to someone you don't know. Introduce yourself, shake their hand even, you might make a new friend. You're invited to arrive after 7 pm with dinner beginning at 7:30 pm with everyone present. Please be on time, it is greatly appreciated by all.
Reservations are available Thursday, Friday and Saturday evenings. Please call us at 206.282.0942 for reservations.
Chef Dustin is passionate about food and cooking and encourages his guests to share this passion. All of his menus are based on local, fresh and readily available ingredients and foodstuffs as well as traditional (and not so traditional) cuisines and techniques. Menus may change depending on availability of product.