Weekend Supper Club

Summer/Fall hours
Our door opens at 7pm; supper begins at 7:30

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This Weekend's Supper Club

October 7th~October 9th, 2010

door opens @ 7pm; supper begins @ 7:30

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first
Cumin Carrots, Kale, Zucchini Carpaccio, Herb Pistou, Pepitas, Cucumber, Cilantro

second
Black Cod, Corn, Leeks, Artichokes, Verbena Broth

third
Cider & Mustard Braised Duck Leg, Chanterelles, Cauliflower, Celeriac Puree

last
Phyllo Tart with Hazelnut Frangiapane, Peach Compote, Berry Coulis, Basil Ice Cream

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$55 per person
~ paired wine flight available ~

reservations only - 206.282.0942

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