The Menu

We are passionate about farmers and food and we encourage our guests to share this passion. All our menus are based on local, fresh and readily available ingredients as well as traditional (and not so traditional) cuisines and techniques. The menu changes regularly to bring you a full range of seasonal and local produce.

Q34444444444444444444444444444444444444444444444444444444444444444444444444444444444We offer a la carte dining in addition to our tasting menu on Wednesday, Thursday, and Sunday. On Friday and Saturday we offer a chef’s tasting menu, which we highly encourage as it is the best expression of what we do, but also offer a 3-course and 5-course tasting for those who are looking for a shorter meal.  For more information please see our sample menus below.

Recent Menus

  • March 30, 2014
  • Summer – August 11, 2013
  • 8 June, 2012
  • May 16th, 2012
  • Queso y Vino Italian Wine Dinner
  • March 24th~26th, 2011
  • March 10~12th, 2011
  • March 4th & 5th, 2011
  • Goin’ South Supper Club
  • Allagash Beer Dinner with Rob Tod
  • hours

    Wednesday 5:30-10

    Thursday 5:30-10

    Friday 5:30-10

    Saturday 5:30-10

    Sunday 5:30-10