Greetings, friends and food lovers! Welcome to Art of the Table, an intimate dining establishment located in the Wallingford neighborhood of Seattle, focused on bringing people together to dine in a communal fashion and to enjoy the bounties of the table, a trait that is all but lost in today's society. By sourcing fresh ingredients and local foods, world-traveled chef Dustin Ronspies creates his "art" through passion and love, both for the meals he creates and for the guests that dine at his table. Come join us as we host the "Weekend Supper Club," a dinner party experience featuring a prix-fixe menu created by Chef Dustin using ingredients fresh from the local farmers markets. Dinner begins at 7:30 pm on Thursdays, Fridays and Saturdays weekly and is by reservation only. Click here for menus. We look forward to dining with you at our table.

For reservations and information call 206.282.0942
or email info@artofthetable.net

 

Weekend Supper Club
starts at 7:30 pm
with doors opening at 7 pm

Hours


Week of June 28-July 4
 

Sunday 28

 

Closed

Monday 29

 

Happy Monday! 5-10ish

Tuesday 30

 

Closed

Wednesday 1

 

Allagash Beer Dinner, 6:30pm

Thursday 2

 

Weekend Supper Club, 7pm

Friday 3

 

Weekend Supper Club, 7pm

Saturday 4

 

Closed ~ Happy 4th of July!


Week of July 5-July 11
 

Sunday 5

 

Happy Birthday Chef D!!!!

Monday 6

 

Happy Monday! 5-10ish

Tuesday 7

 

Closed

Wednesday 8

 

Allagash Beer Dinner, 6:30pm

Thursday 9

 

Weekend Supper Club, 7pm

Friday 10

 

Weekend Supper Club, 7pm

Saturday 11

 

Closed~on the road to Burning Beast

 

 

WE'VE BEEN REVIEWED!!

Check out these links:

Seattle Weekly:
How Art of the Table Makes Monday Bearable

The Seattle Times:
Art of the Table restaurant: Welcome to his kitchen,
now make yourself at home

Seattle PI:
Art of the Table: This dining experience is a work of art

The Stranger: Supper Club

Seattle.Net: A Work of Eats

NW Source:
"an experience that qualifies as special"

The Sassy Omnivore: A Fabulous Night Out

Conscious Choice: April issue | July issue

 
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~ Celebrate life. Eat good food.


July 2nd & 3rd, 2009

first
Marinated Chevre &
Heirloom Tomato Salad with
Grilled Zucchini, Green Onions
& Basil Vinaigrette

second
Steak Tartar with
Pickled Rhubarb & Garlic Toast

third
Grilled Spicy Prawns with
Couscous & Summer Veggies

last
Strawberry Ice Cream with
Summer Berry Compote &
Chocolate Hazelnut Brownies

door opens at 7pm
Supper begins at 7:30

* * *

$55 4-course supper plus appetizer
$35 4-wine flight available

* * *

For more information
call 206.282.0942
or email info@artofthetable.net

art of the table - 1054 north 39th street, seattle, wa 98103 - 206.282.0942 - www.artofthetable.net - info@artofthetable.net