1054 N. 39th Street
Seattle, WA 98103
{click for directions}


It's about the food

supper club

It's about the food… good food, real food, local food. Food prepared with love and meant to be shared with friends. Art of the Table is a celebration of food and the people who dedicate their lives to the art of making it, raising it, growing it, foraging it, catching it.

Art of the Table is an intimate dining establishment located in the Wallingford neighborhood of Seattle.

We work directly with local farmers, fishermen, artisans and ranchers to source the best foodstuffs possible which we use to create our menus. We know where our food comes from. Everything on our menus is made in house by Dustin & Phil and changes frequently if not daily. This is not your normal dining establishment. You are encouraged to have fun, to relax, to share and to take a break from your busy lives to enjoy food. We encourage you to order the "chefs menu" paired with wines or beers to have the full AOTT experience.

Celebrate life. Eat local food.


Wednesday 5:30-10

Thursday 5:30-10

Friday 5:30-10

Saturday 5:30-10

Sunday 5:30-10


Supper Club


Sample Mother’s Day Menu

The Daily Nosh        

May 11, 2014

Things You Should Do:
put away your phone, eat your fish skin, slurp your broth, gnaw your bone, eat your micro-greens, lick your plate, eat your cheese rind, have a cocktail, try everything, use your fingers when applicable, hold on to your silverware, enjoy your time here.

~all fresh foodstuffs are sourced locally and are farmer direct, support your local farms.

~please inform us of any food allergies

Shiitake and oyster mushroom toasts, wild ramp fromage blanc, shiitake crack

Asparagus and beet salad with herb yogurt, apple-almond vinaigrette, and chilled asparagus soup

Salmon Gravlax, pea vines, orange oil, crème fraiche

Pastrami, binji potato, and cauliflower hash, poached egg, caraway-beer mustard

Duck and foie gras sausage biscuits and gravy, rhubarb compote, sunny egg

Pecan waffle, strawberry jam, bourbon whip cream

Kurtwood Farms Dinah’s camembert, red onion jam, candied pecans, crostini


20% gratuity is included for parties of 5 or more

*eating raw or undercooked foods could make you sick. But so can eating over processed, preservative laden, GMO loaded, feed lot raised & caged foods…think about it

Dustin~chef/owner, Brennan~sous-chef, Shannon~pastry
Mitch Palmer~barman, Luke Chavez~floorman