1054 N. 39th Street
Seattle, WA 98103
{click for directions}

It's about the food

supper club

Real food. Prepared with love. Shared with friends. Local, organic, fresh and delicious. Art of the Table is a celebration of food and the people who dedicate their lives to the art of making it.

We're an intimate dining establishment located in the Wallingford neighborhood of Seattle, focusing on bringing people together to dine in a communal fashion and to enjoy the bounties of the table, a trait that is all but lost in today's society.

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By sourcing fresh ingredients and local foods, world-traveled chef Dustin Ronspies creates his "art" through passion and love, both for the meals he creates and for the guests that dine at his table. Come join us as we host the "Weekend Supper Club," a dinner party experience featuring a prix-fixe menu using ingredients fresh from the local farmers markets.

We look forward to dining with you at our table.

happy mondays

á la carte menu~small plates~tasty food
$26 bottle o' wine specials
$5 glass 'o wine specials
$3 beer specials

Monday 5pm - 10ish

NEW THURSDAY HOURS!

SMALL PLATES THURSDAYS

á la carte menu, no reservations.

Thursdays, 5PM until close

Supper Club

Spring/Summer hours
door opens at 6:30pm
supper begins at 7:00

Starting Thursday, March 31st, we will be open from 5pm until close on Thursdays, serving small plates à la carte, no reservations. Supper Club will continue on Friday & Saturday nights.

Please note: We will be closed Saturday, May 28th and Memorial Day, Monday May 30th.

Supper Club

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Queso y Vino Italian Wine Dinner

Wednesday, April 13th

6pm reception; 6:30 start

Join us April 13th for another wine dinner with Catherine Reynolds of Queso y Vino.

This time we’ll be pouring wines from all over Italy. Mmmm….Italian wines with Chef D’s Italian-y menu. Yum!

Here’s the plan so far:

reception
Bruschetta della casa
Castello Carboncine Brut D.O.C. Prosecco
Treviso

crudo
Fennel pollen-crusted albacore tuna,
lemon, Borgo Scopeto olive oil, nettle pesto
Castello Carboncine Pinot Grigio ’09
Treviso

salumi
Duck ham, coppa ham, pork ciccoli, olives
Alois Lageder Lagrein Rosato ’09
Alto Adige

pesce
Parmesan & herb-crusted halibut,
Tuscan greens, smoked tomato brodo
Giribaldi Barbera d’Alba ’09
Piedmont

pollo
Italian sausage-stuffed quail, creamy polenta
Caparzo Brunello di Montalcino ’05
Tuscany

dolce
Sicilian olive oil cake, honey-lemon gelato
Giribaldi Moscato d’Asti ’10
Piedmont

*no food substitutions for wine dinners

$65 plus tax and gratuity
206.282.0942
~ call us for reservations ~

Supper Club

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March 24th~26th, 2011

Salad of Roasted Beets, Goat Cheese,
Citrus, Pea Vines, Pepitas & Vinaigrette

Golden Turnip Bisque with
Smoked Beef Tongue, Celeriac & Leek Hash

Pork Albondigas,
Chickpeas, Cabbage, Romesco

Halibut, Polenta, Melted Greens,
Nettle Puree, Truffle Vinaigrette, Sunchoke Chips

Hazelnut Sable & Strawberry Jam Sandwich,
Chocolate Ice Cream & Muscat Poached Pears

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$65 per person
~ paired wine flight available ~

reservations only - 206.282.0942

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