1054 N. 39th Street
Seattle, WA 98103
{click for directions}

FOR RESERVATIONS
206.282.0942

It's about the food

supper club

It's about the food… good food, real food, local food. Food prepared with love and meant to be shared with friends. Art of the Table is a celebration of food and the people who dedicate their lives to the art of making it, raising it, growing it, foraging it, catching it.

Art of the Table is an intimate dining establishment located in the Wallingford neighborhood of Seattle.

We work directly with local farmers, fishermen, artisans and ranchers to source the best foodstuffs possible which we use to create our menus. We know where our food comes from. Everything on our menus is made in house by Dustin & Phil and changes frequently if not daily. This is not your normal dining establishment. You are encouraged to have fun, to relax, to share and to take a break from your busy lives to enjoy food. We encourage you to order the "chefs menu" paired with wines or beers to have the full AOTT experience.

Celebrate life. Eat local food.

hours

Wednesday 5:30-10

Thursday 5:30-10

Friday 5:30-10

Saturday 5:30-10

Sunday 5:30-10

WORD ON THE TABLE

Supper Club

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8 June, 2012

The Business


8 June, 2012

$75


~all fresh foodstuffs are sourced locally and are farmer direct, support your local farms~

amuse bouche

a salad of sorts
grilled asparagus, morels, pickled radish, snow peas, trogurt, ramp vinaigrette, pea vines


what’s the soup?

snap pea bisque, curried turnip relish, orange oil


foie
cured foie gras with porcini noodles, duck confit, anise broth, canola oil

a delicious dish of fish

wild king salmon with bok choy, shrimp redux, pickled sea beans

intermezzo

moo moo

smoked beef tongue, emmer porridge, mustard greens, raisin vinaigrette, roast orange demi



say cheese!

Dinah’s camembert, apricot chipotle jam, candied marcona almonds, crostini




the end

brownie with salted caramel ice cream, pecan butter, berry syrup


Paired wine flight $40



*eating raw or undercooked foods could make you sick. But so can eating over processed, preservative laden, GMO loaded, feed lot raised & caged foods…think about it 



chef/owner ~Dustin Ronspies, guest chef~Derek Ronspies, skinny man out front~Mitch Palmer sexy man out front~Luke Ashbeck, The Lady~Christina McFadden


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