1054 N. 39th Street
Seattle, WA 98103
{click for directions}
206.282.0942
{info@artofthetable.net}
It's about the food
Real food. Prepared with love. Shared with friends. Local, organic, fresh and delicious. Art of the Table is a celebration of food and the people who dedicate their lives to the art of making it.
We're an intimate dining establishment located in the Wallingford neighborhood of Seattle, focusing on bringing people together to dine in a communal fashion and to enjoy the bounties of the table, a trait that is all but lost in today's society.
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By sourcing fresh ingredients and local foods, world-traveled chef Dustin Ronspies creates his "art" through passion and love, both for the meals he creates and for the guests that dine at his table. Come join us as we host the "Weekend Supper Club," a dinner party experience featuring a prix-fixe menu using ingredients fresh from the local farmers markets.
We look forward to dining with you at our table.
happy mondays
á la carte menu~small plates~tasty food
$26 bottle o' wine specials
$5 glass 'o wine specials
$3 beer specials
Monday 5pm - 10ish
NEW THURSDAY HOURS!
SMALL PLATES THURSDAYS
á la carte menu, no reservations.
Thursdays, 5PM until close
Supper Club
Spring/Summer hours
door opens at 6:30pm
supper begins at 7:00
Starting Thursday, March 31st, we will be open from 5pm until close on Thursdays, serving small plates à la carte, no reservations. Supper Club will continue on Friday & Saturday nights.
Please note: We will be closed Saturday, May 28th and Memorial Day, Monday May 30th.
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Queso y Vino Italian Wine Dinner
Wednesday, April 13th
6pm reception; 6:30 start
Join us April 13th for another wine dinner with Catherine Reynolds of Queso y Vino.
This time we’ll be pouring wines from all over Italy. Mmmm….Italian wines with Chef D’s Italian-y menu. Yum!
Here’s the plan so far:
reception
Bruschetta della casa
Castello Carboncine Brut D.O.C. Prosecco
Treviso
crudo
Fennel pollen-crusted albacore tuna,
lemon, Borgo Scopeto olive oil, nettle pesto
Castello Carboncine Pinot Grigio ’09
Treviso
salumi
Duck ham, coppa ham, pork ciccoli, olives
Alois Lageder Lagrein Rosato ’09
Alto Adige
pesce
Parmesan & herb-crusted halibut,
Tuscan greens, smoked tomato brodo
Giribaldi Barbera d’Alba ’09
Piedmont
pollo
Italian sausage-stuffed quail, creamy polenta
Caparzo Brunello di Montalcino ’05
Tuscany
dolce
Sicilian olive oil cake, honey-lemon gelato
Giribaldi Moscato d’Asti ’10
Piedmont
*no food substitutions for wine dinners
$65 plus tax and gratuity
206.282.0942
~ call us for reservations ~
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