At Art of the Table, we celebrate food and those who dedicate their lives to raising, growing, foraging, and catching the Pacific Northwest’s finest, freshest products.

Chef Dustin Ronspies collaborates directly with farmers and producers to source the ingredients that build our ever-changing menu. We value quality, make things from scratch and pour love & soul into every dish.

Dine-in service is offered Tuesday-Saturday 5-9pm.

At this time, we are offering a 5-course tasting menu ONLY.

If you have any dietary restrictions, please include those in the “guest requests” section in OpenTable.

Location

3801 Stone Way N Suite A
Seattle, WA 98103 

(Northwest corner of N 38th Street and Stone Way N) 

Hours

The Cupboard is open Tuesday - Saturday 12-8pm.

Dine-in available Tuesday - Saturday 5-9pm.

Contact

(206) 282-0942

info@artofthetable.net