Supper Clubs

Supper Clubs are specialty themed multi-course dinners currently offered once a month. Limited to 12 guests seated at the chef’s counter and hosted by Chef Dustin himself, these experiences will fill up fast! Click the supper club themes below to reserve your spot now!

Vegan Supper Club on Thursday, January 18th

Fish & Shellfish Supper Club on Thursday, February 29th

French Bistro Supper Club on Thursday, March 21st

Cooking Classes

Led by head chef and owner of AOTT, Chef Dustin, our cooking classes are packed with demonstrations, loose banter, and fabulous stories. Limited to just 12 guests, this is a very exclusive experience. Click the links below to book your spot!

Fish & Shellfish Cooking Class on Sunday, January 7th

Back to the Roots Cooking Class on Sunday, February 11th

Praise the Braise Cooking Class on Sunday, March 10th